Molting season differ across bird species and vary throughout the year. By August, many birds begin their primary molt.
Feathers are composed of more than 90% protein, predominantly keratin. Therefore, birds need extra protein during molting to develop strong feathers for effective flight and insulation.
Studies indicate that a steady and dependable food supply can contribute to the growth of higher-quality feathers in birds. To support birds during molting, keep your feeders full and offer high-protein foods, ensuring they have the necessary protein and fats for this crucial period.
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