Molting season differ across bird species and vary throughout the year. By August, many birds begin their primary molt.
Feathers are composed of more than 90% protein, predominantly keratin. Therefore, birds need extra protein during molting to develop strong feathers for effective flight and insulation.
Studies indicate that a steady and dependable food supply can contribute to the growth of higher-quality feathers in birds. To support birds during molting, keep your feeders full and offer high-protein foods, ensuring they have the necessary protein and fats for this crucial period.
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.